[Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onionwater2wine OP t1_j930gbg wrote
Reply to comment by user1324123 in [Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion by water2wine
Thanks 😊
I think I’m doing it again soon - Maybe for other experiments, like on a Napolitan pizza in thin slices.
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