Comments
ActuallyJohnTerry t1_j9v12rg wrote
Very nice. Great smoke ring.
erx612 OP t1_j9v2aag wrote
It's funny because I post whole briskets and everyone's all happy, but then you post the cross section and everyone's suddenly an expert 😂 hopefully people like this one though.
HorrorBusiness93 t1_j9v78nz wrote
I’m not an expert but it looks perfect. Curious as to what type of wood you suggest to use
BlueRidgeBandolero t1_j9vit50 wrote
🤤
chairfairy t1_j9vs6ow wrote
> everyone's suddenly an expert
bUT wHy IS iT rAw On ThE OuTsIdE???
But seriously, looks like a good smoke ring, a solid bark, and plenty of nice little pockets of fat laced in around the meat. Well done!
Orikazu t1_j9w77c5 wrote
Big cut or small hands. Either way it looks good
erx612 OP t1_j9wg3pc wrote
Thank you. I use maple logs for smoking
erx612 OP t1_j9wg6uu wrote
Why not both?
Tucklez t1_j9wjst0 wrote
Looks amazing, you are an artist.
AhegaoGunParts t1_j9wr25w wrote
Nice smoke rings
[deleted] t1_j9wzpg3 wrote
[removed]
Groovy_Wombat t1_j9x9mna wrote
I would definitely eat that
keevenowski t1_j9xcd5l wrote
What were your times and temps? I’ve got one in the freezer I need to tackle soon
MrSlik t1_j9xdopk wrote
Looking good there. Was it a full packer? Also curious for comparison how long it was on the cooker and at what general temp (also, what type of cooker, because I’m curious and love this stuff myself ).
ricodah t1_j9xipej wrote
I would give anything to have you in my life right now. I'm talking to the brisket.
Hypnox88 t1_j9xk8pc wrote
I never cooked a brisket before. But as a Texan, judging by this photo, I would pay 18 dollars a pound for it.
mawarren88 t1_j9z0erp wrote
Then you’d be getting a heck of a deal considering most places charge $30+ per lb these days
HelpfulGrapefruit577 t1_j9z0jmo wrote
Nic
crap_monkey t1_j9v0zr6 wrote
Before the inevitable onslaught of comments telling what you did wrong, let me just say that looks tasty af to me.