Submitted by MaybeThisTimeIllWin t3_10skvba in food
Gr_Cheese t1_j747uhy wrote
Reply to comment by poke826 in [homemade] Seared scallops with beurre blanc by MaybeThisTimeIllWin
I'm no connoisseur of scallops, but you can improve the sear's aesthetics by dusting the scallops with flour before frying them.
MrFun2019 t1_j76t452 wrote
Cornstarch!
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