Submitted by Joygernaut t3_11b34ou in food
GalacticShoestring t1_j9x2jmk wrote
This looks good! 😃
My lemon meringue attempts end up deflated or liquified! 😢
Joygernaut OP t1_j9x2qjf wrote
The trick to keeping the lemon part from going watery is to put the meringue on top of the lemon while it’s still quite warm. It doesn’t seem like that should work but it does.
Viewing a single comment thread. View all comments