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GalacticShoestring t1_j9x2jmk wrote

This looks good! 😃

My lemon meringue attempts end up deflated or liquified! 😢

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Joygernaut OP t1_j9x2qjf wrote

The trick to keeping the lemon part from going watery is to put the meringue on top of the lemon while it’s still quite warm. It doesn’t seem like that should work but it does.

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