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wineANDdickAZ OP t1_ja07lf1 wrote

Reply to comment by kachol in [homemade] grass fed ribeye, potatoes w/browned steak butter, roasted Brussels ~ weeknight plate by wineANDdickAZ

Thanks for the love! That’s not a bad idea. I tossed these in some maple syrup for some contrast to the savory on the plate but forgot to mention it.

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kachol t1_ja07ybr wrote

Thats a great move too. I used to make a burger at work for my colleagues and Id fry sliced apples and bacon in maple syrup and top it with that.

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wineANDdickAZ OP t1_ja085e5 wrote

I got no problem with anything you’re spitting right now. Sometimes I’m more in the mood for something simple like in the photo above, especially when dealing with high quality meats, but I do get creative with my burgers like you do! Nice work.

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