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me_irl_irl_irl_irl t1_j95bb3q wrote

I personally like patagonian toothfish with miso

oh wait, we're sensationalizing, so "chilean sea bass"

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Scrofuloid t1_j95ffqw wrote

I don't really have an opinion about what sablefish/black cod/whatever should be called. I just know it works really well in this dish.

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