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4DoubledATL t1_j93tlcz wrote

Reply to comment by darth_lyden in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

That is a bold statement.

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darth_lyden t1_j93uu3v wrote

Have you tried it?

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4DoubledATL t1_j93zd6v wrote

Yes, I have had sable fish many, many times. I would not consider it the finest fish. Just my opinion.

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me_irl_irl_irl_irl t1_j94wm2d wrote

...have you? and how many other fish have you tried?

it's a generic white fish upmarketed with a nonsensical name. I can name ten cheaper, better whitefish. Including actual cod.

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darth_lyden t1_j951ooi wrote

You didn’t answer my question. And to answer your question, Yes. I actually worked on a black cod long liner in Alaska. I have traveled all over the world and eaten lots of fish. This is one of my favorite.

The fact that your taste doesn’t match mine isn’t a fighting point. Piss off, troll.

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me_irl_irl_irl_irl t1_j95254o wrote

I'm a troll, but you worked on a "black cod" boat and still refer to it as black cod. got it

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Scrofuloid t1_j958p2l wrote

I've never tried another fish that worked as well broiled with miso.

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me_irl_irl_irl_irl t1_j95bb3q wrote

I personally like patagonian toothfish with miso

oh wait, we're sensationalizing, so "chilean sea bass"

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Scrofuloid t1_j95ffqw wrote

I don't really have an opinion about what sablefish/black cod/whatever should be called. I just know it works really well in this dish.

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