lenet8 t1_ja575mz wrote on February 26, 2023 at 10:48 PM

#2,037,631

Recipe?

spazzyone t1_ja5dzav wrote on February 26, 2023 at 11:36 PM

#2,038,901

Replying to lenet8 (#2,037,631)

Seconded

Extra_Past1148 OP t1_ja5jp47 wrote on February 27, 2023 at 12:18 AM

#2,039,938

Replying to lenet8 (#2,037,631)

Here's a simplified recipe. In Brazil it's made by hand and it's not liquid but the texture is very similar. https://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/

SigmaSixShooter t1_ja5ksdw wrote on February 27, 2023 at 12:26 AM

#2,040,133

Man, I got to spend two weeks in Brazil and the campus I was on for work had a vendor that sold these. They were one of my favorite things :)

Veilpiercer69 t1_ja5sjij wrote on February 27, 2023 at 1:26 AM

#2,041,645

some of my favorite thing in the whole wide world.

ninjabortles t1_ja5x5w3 wrote on February 27, 2023 at 2:02 AM

#2,042,649

Replying to SigmaSixShooter (#2,040,133)

Costco sells a frozen version called Brazzi Bites that are pretty good.

btribble t1_ja60o9t wrote on February 27, 2023 at 2:30 AM

#2,043,403

Replying to ninjabortles (#2,042,649)

You can find other imported varieties as well. Some of them have some very, very funky cheese in them.

duendeacdc t1_ja6ce4w wrote on February 27, 2023 at 4:08 AM

#2,045,673

im from Brazil and i got these like every day.even bad quality ones are amazing

girvent_13 t1_ja6d46x wrote on February 27, 2023 at 4:14 AM

#2,045,836

They look amazing. You should try using Brazilian Canastra Cheese, it's one our best and most prestigious cheese.

If you find it to use on Pão de Queijo (cheese bread), do not buy it full-hard and neither too fresh, the midway between those two points is the perfect to cook with, that's an amazing tip from my grandmother wich grew up close to where this kind of cheese is mostly made (Minas Gerais)

Wamgurl t1_ja6erdf wrote on February 27, 2023 at 4:30 AM

#2,046,143

Replying to Extra_Past1148 (#2,039,938)

Thanks!

Aesecakes t1_ja6fksc wrote on February 27, 2023 at 4:37 AM

#2,046,325

I went to Brazil once and Pão de Queijo was one of many fond memories I have from the trip. Edit - and also that if you misprounce pão, it's a bit rude

DJ__Hanzel t1_ja6hh8z wrote on February 27, 2023 at 4:55 AM

#2,046,693

The one in the center looks like a whale that's super happy it just stuck the landing.

TuringC0mplete t1_ja6k6po wrote on February 27, 2023 at 5:23 AM

#2,047,240

These are super easy to make and are super tasty. Gonna add the ingredients to my shopping list now so I can make them this week xD

femalenerdish t1_ja6k8ua wrote on February 27, 2023 at 5:23 AM

#2,047,256

Replying to girvent_13 (#2,045,836)

Minas has the best food

girvent_13 t1_ja6kxhi wrote on February 27, 2023 at 5:31 AM

#2,047,377

Replying to femalenerdish (#2,047,256)

Minas has the best food, Rio Grande do Sul the best barbeque, Rio de Janeiro the best feijoada, the north the most bizarre foods, northeast, Minas and Goias the best sweets and São Paulo have all of the above because those people like to come to live here for some reason

Yogicabump t1_ja6mzcx wrote on February 27, 2023 at 5:53 AM

#2,047,753

Replying to Aesecakes (#2,046,325)

.... also shows you have bad hygiene.

I will graciously refrain from explaining this.

Stingray191 t1_ja6ny6o wrote on February 27, 2023 at 6:03 AM

#2,047,933

Replying to Extra_Past1148 (#2,039,938)

What makes them puff up? Is it a property of the tapioca flour?

zeroniusrex t1_ja6rcy6 wrote on February 27, 2023 at 6:43 AM

#2,048,577

Replying to Stingray191 (#2,047,933)

The steam created from baking will leaven dough, as will eggs. :)

lynwinn t1_ja6rmjy wrote on February 27, 2023 at 6:46 AM

#2,048,649

Replying to girvent_13 (#2,045,836)

Making pao de queijo in a muffin/cupcake pan is a crime. Source: am from the state famous for it

lynwinn t1_ja6roq7 wrote on February 27, 2023 at 6:47 AM

#2,048,668

Replying to girvent_13 (#2,045,836)

Canastra can’t legally be sold outside of MG, let alone the country. It had a landmark status

ApricotGinger t1_ja6uhua wrote on February 27, 2023 at 7:23 AM

#2,049,165

Replying to Aesecakes (#2,046,325)

I've updooted your comment for the correct name of this dish, and I'm really happy I've never said it to someone who knew it correctly. I would throw an "n" at the end of Pão. This is one of the best bread dishes known to the taste buds and now I'll say it correctly, thank you!

ApricotGinger t1_ja6umvj wrote on February 27, 2023 at 7:25 AM

#2,049,193

Replying to lynwinn (#2,048,649)

My immediate response was "Wow, in that dish? I can't believe they look that good!"

Harmagedd0n t1_ja6y2ml wrote on February 27, 2023 at 8:11 AM

#2,049,877

Or for the lazy People among us. Buy a package of 'yoki pao de queijo' on amazon or so. Just add your favorite cheese and water, mix and put in the oven!

Indifferentchildren t1_ja79j2s wrote on February 27, 2023 at 10:56 AM

#2,051,795

Replying to ninjabortles (#2,042,649)

The Brazzi Bites, and the same company's pepperoni version (also available at Costco), are also gluten free.

green_print_business t1_ja7a5gv wrote on February 27, 2023 at 11:04 AM

#2,051,923

Known as Pão de queijo in Brazil.It is most probably most export food of Brazil. It is so yummy. My mouth fills with water after watching this.

Oakcamp t1_ja7c9qx wrote on February 27, 2023 at 11:32 AM

#2,052,287

Replying to ApricotGinger (#2,049,165)

Despite the name, it actually isn't bread

Oakcamp t1_ja7ce3b wrote on February 27, 2023 at 11:34 AM

#2,052,312

Replying to girvent_13 (#2,047,377)

Paraná feijoada is leagues above Rio's... not even close

Downtown_Skill t1_ja7cli6 wrote on February 27, 2023 at 11:36 AM

#2,052,357

Replying to Yogicabump (#2,047,753)

Studied in Brazil for a year and I know exactly what you mean. It's the first "mispronunciation" I was taught about

chancethewraper t1_ja7l2es wrote on February 27, 2023 at 1:06 PM

#2,054,204

Belo pão de queijo amigo 👌

Gobug2006 t1_ja7otwe wrote on February 27, 2023 at 1:40 PM

#2,055,024

🤷‍♂️🤷‍♂️=bread in middle

jasoomian t1_ja7sz66 wrote on February 27, 2023 at 2:14 PM

#2,056,038

Replying to Oakcamp (#2,052,312)

I spent a few weeks in Brazil for work a few years ago, all I think about is the food. Especially Feijoada.

Oakcamp t1_ja7tq9f wrote on February 27, 2023 at 2:20 PM

#2,056,203

Replying to jasoomian (#2,056,038)

We have a lot of problems in the country... but damn do I miss the food

Edit: btw, wherever you are in the world, there is very likely a brazillian shop in or around your city that does feijoada in the weekends. Feel free to pm me and I can help look for one nearby

Ph0n1k t1_ja86fld wrote on February 27, 2023 at 3:50 PM

#2,059,474

Uk people, it seems to be a cheesy yorshire pudding

vlealf t1_ja8b6fx wrote on February 27, 2023 at 4:22 PM

#2,060,689

this is “pão de queijo”

cynicaloptimissus t1_ja8dqsn wrote on February 27, 2023 at 4:39 PM

#2,061,387

Replying to Veilpiercer69 (#2,041,645)

I had them for the first time a couple days ago at a Brazilian steakhouse and it was hard not to eat them exclusively. So fucking good.

dedicated-pedestrian t1_ja8hh44 wrote on February 27, 2023 at 5:03 PM

#2,062,338

Replying to Oakcamp (#2,052,287)

How so? Cassava/tapioca flour is flour. Breads can be made from batters or doughs.

TheMehBarrierReef t1_ja8kmq5 wrote on February 27, 2023 at 5:23 PM

#2,063,211

Replying to DJ__Hanzel (#2,046,693)

Ta DAAAAAA!

SheepherderNo2440 t1_ja8ma7e wrote on February 27, 2023 at 5:33 PM

#2,063,661

Replying to DJ__Hanzel (#2,046,693)

About your username - what kinda music you play?

[deleted] t1_ja8nbx3 wrote on February 27, 2023 at 5:40 PM

#2,063,941

Replying to Yogicabump (#2,047,753)

[removed]

pasher5620 t1_ja8quhh wrote on February 27, 2023 at 6:02 PM

#2,064,906

Wish I could get mine to be that fluffy. They always seem to deflate. Tastes correct though so it’s fine in that regard

olive-bernie t1_ja8tluj wrote on February 27, 2023 at 6:19 PM

#2,065,607

OMG! I've been trying to figure out what these were for so long!! I tried them in FL like 9yrs ago, i loved em, and didn't know what they were. Thanks!

alle_kinder t1_ja8wzhs wrote on February 27, 2023 at 6:40 PM

#2,066,499

Replying to Indifferentchildren (#2,051,795)

They all are; they're made with tapioca flour.

alle_kinder t1_ja8x4ns wrote on February 27, 2023 at 6:41 PM

#2,066,549

Replying to Oakcamp (#2,052,287)

It is absolutely a quick bread with a drop batter.

alle_kinder t1_ja8xhh8 wrote on February 27, 2023 at 6:43 PM

#2,066,653

Replying to Ph0n1k (#2,059,474)

Nah, not at all. It's a drop dough and not a batter; it's also made with tapioca flour so there is no puffy inside from gluten structuring. They're much closer to a tapioca gougere and it's actually not very usual to cook them in muffin tins.