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Adventurous-Leg8721 OP t1_ja11ue6 wrote

Reply to comment by Baldmofo in [homemade] Nacho cheese dorito breaded pork chop, parmesan garlic butter asparagus (in a foil pack) loaded baked potato. by Adventurous-Leg8721

I mean it was in butter in a sealed foil pack looks worse than the flavor because it was some really thin stuff.

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Baldmofo t1_ja11yy1 wrote

Ya, it looks tragically overcooked.

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Adventurous-Leg8721 OP t1_ja12qcn wrote

Not a huge fan of it anyway. It all taste like trash that turns your pee colors... normally do open pan 12 min 425⁰ this was foil pack with garlic butter parm at 350⁰f for 18 min per a recipe I saw🤦‍♂️

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Baldmofo t1_ja13dnp wrote

Yikes. Overcooked green veg does taste bad. It develops sulphur compounds. Try grilling/pan searing it for 1-2 minutes, then toss in the parm butter. Tastes way better when it's not mushy.

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Adventurous-Leg8721 OP t1_ja17q28 wrote

Hah what ever I have an 8 4 and 2 yearold and they ate the majority and enjoyed it. Couldn't have been to bad and no it doesn't taste like sulfur your a clown.

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Baldmofo t1_ja21khq wrote

That's what I get for trying to help. I would also be cranky if I had 3 kids.

I didn't even mention how weirdly empty the "loaded" baked potatoes are, because I was trying to be nice.

I will say you did a great job with the Dorito breading, it's the only thing redeeming this plate.

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JonnyOgrodnik t1_ja4qwdo wrote

You don’t need to be a jerk to someone trying to help. Also, they didn’t say it TASTES like sulphur, they said it releases sulphur compounds. Learn to read, and learn to be nice and take constructive criticism.

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