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IcyLeadership7 t1_j7xoxzn wrote

This looks appetizing to eat more, wanna have a bite too

4

Austoman t1_j7xpz23 wrote

Looks great!

Its hard to tell if OP did this, but just to let everyone know.

If you bake a small corn tortilla and place it atop the meat/bean/cheese bottom layer it will separate it from the vegetable/condiment (sourcream usually) layer and give you the fantastic crunch in the middle of the wrap.

Usually the ratio for corn tortilla size is about 4" for a 10" flour tortilla. This allows enough flour tortilla to be able to wrap it and fry it on the pan as OP has done.

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BlueTeale t1_j7xr8d8 wrote

I like making these. Good job OP!

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S1GN0FtheNA1L t1_j7xxoa2 wrote

Looks great.

My favorite addon to these is sliced jalapenos.

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kingcobraninja t1_j7z4h5a wrote

Yes but will it have me running for the baño in 20 minutes?

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OJimmy t1_j7z8th6 wrote

"🎶Supreeeeeme, yeah🎵" Jack Black

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graften t1_j7zbv2m wrote

Why are you eating it in the dark?

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ddosn t1_j7zehyi wrote

Nice. Always like a bit of crunch.

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goldenchild-1 t1_j7zryvr wrote

They’ve never put that much meat on it for me 😢. Even when I ask for extra beef.

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drbeansy t1_j80trto wrote

Ha! Literally made these 1h ago for the first time in years. So damn good. Much better than taco Bell

1

NitaGood t1_j81jfgh wrote

I wish I was able to make tasty mexican food. It never turns out good 🥺

1