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FrobroX t1_j8if4cy wrote

So those are egg-soaked slices?

How'd you French toast the pizza?

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umbertobongo OP t1_j8ikhyu wrote

Seasoned egg, soaked then pan fried in butter. In the oven on a rack just to melt the extra cheese on top.

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dj92wa t1_j8j8t7h wrote

How did you season the egg? Traditional French toast stuff like vanilla, cinnamon etc? Or did you use savory thing? Just salt and pepper?

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thesausboss t1_j8k7qfm wrote

I would imagine salt and pepper maybe other savory seasoning, since the "French Toasting" seems to be just the method of making a "Pizza dough"

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dj92wa t1_j8kb7vo wrote

Figured that might be the case, but you never know...people do some wild things combining sweet and savory, and sometimes they just work, and I'm all about that!

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