I was a cheese and crackers girl even as a poor kid. I would eat dill pickles, saltines, and cheddar.

If you want to punch up your board get some bresaola, make quick pickled veggies (I love red onions), add either grapes or apple/pear, and nuts. I always add olives.

If you like halumi and pita, look up mezza boards! Enjoy your snacks!