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Reynholmindustries t1_ja5x0gn wrote

Reply to comment by gojiroger in [homemade] Sausage M*Muffin with Egg by gojiroger

It is! If you have an itch to try it again, I recommend some butter on the English muffin and brown that butter face down in the skillet. It tastes amazing and should be hot enough to melt the cheese nicely. I use some silicon egg rings so I have room to heat / cook everything in one skillet.

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thedirtsquirrel t1_ja7okn5 wrote

Yes but after that, take this bad boy, wrap it in some parchment paper or foil, throw it in a toaster oven on warm or something similar. Let that thing sweat and soften the rest of the bread, cheese will be perfectly melted, and it perfectly matches that Don's texture after you speed home.

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Reynholmindustries t1_ja7popp wrote

Nice, that’s a good tip. I’ve done the brown butter heating on a bagel in the past. It can make the most days old stale bagel taste like new just with butter face down, like it’s steaming as well. I’ll have to try this next time!

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thedirtsquirrel t1_ja844f2 wrote

I also do this for things like burritos and cheesesteaks. Gives a much more cohesive item when everything gets some time to get aquainted with each other.

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