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topaz1008 OP t1_jac1uy2 wrote

Reply to comment by TheRealCaptainHammer in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008

It did overflow a bit, I also put béchamel sauce and a ton of mozzarella on the center of the top layer leaving a border around (like pizza crust)

EDIT: The thinking is the extra weight at the center allows the less heavy "crust" or "border" so to speak swell more than the center; specifically the lasagna sheets.

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