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Quisi8711 t1_ja5rilc wrote

Very nice! It kinda looks like a soup. IMHO: we do it more like a bolognese, less fluid more meaty :)

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TheJakl OP t1_ja5rsp8 wrote

Yeah this is my first go. Next time I would let it summer down a bit more, but that sauce is 10/10. We used some extra on eggs the next morning. What was surprising to me was the lack of tomatoes. Growing up chili always was a tomato base

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Quisi8711 t1_ja5v4y3 wrote

haha :D just add some tomatoes to your taste or tomato paste (concentrated) just be carefull: the fluid value will smoothen/increase the taste of your dish, but...

who will arrest you? the chili-police?!

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