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LARRY_Xilo t1_iy4xwuj wrote

"Processed" is kind of missleading in this case. Whole weed flour is still processed otherwise you would just have a grain and not flour. You just skip one step in the process that is sieving out the other parts. The milling acctually gets more difficult with whole weed if I remeber correctly. So no production cost does not realy change. And yes it makes properties better to bake, though "better" depends on what you want to make. For most comercial products finer grain is usually better and it also tastes sweeter, which is what most people like.

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