M8asonmiller t1_iyeoa2b wrote
Reply to comment by RadBadTad in ELI5: with food (like Gouda) that need exact temperatures to create, how did people in early civilisation do it? Would their dishes often come out ruined/different? by [deleted]
Or they only got created when weather permitted. It parts of Germany it was illegal to make beer during the winter because low temperatures make the ferment inconsistent and unpredictable. You had to make all your beer ahead of time and store it. Candy is similar- high humidity interferes with evaporation of water from the sugar, making it sticky. Many people don't make candy before or after heavy rain or storms.
Viewing a single comment thread. View all comments