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noonnoonz t1_iujp0ee wrote

For more distraction: Appleton Estates use American Oak Bourbon barrels to age their rum. They have ~6000 aging at the factory and double that in their Kingston warehouse, iirc.

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Mirabolis t1_iujraan wrote

I tried a red wine (Cabernet, I think) that was aged in bourbon barrels a little while ago (nothing fancy, it was from Costco) that was really quite good. Per my usual, I forgot to write down what the name was, so I will likely never find it again. :)

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