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Twin_Spoons t1_iuar1e1 wrote

You're mostly right with some technicalities:

  1. If the item in question was not frozen all the way through after one day in the freezer, it would indeed take longer to thaw if left there for a week instead

  2. Extended freezing, especially in a home freezer, dehydrates food. This could cause it to take longer to thaw, depending on the circumstances of the thawing.

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