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Creative_Elk_4712 t1_j0y7mzd wrote

Reply to comment by buddyleeoo in [OC] We Tried and Ranked EVERY pizza in our city (MONCTON NB, CANADA) by ReelDeadOne

As an Italian and pizza fan, pizza doesn’t have to be regular to be good. It needs to be properly leavened, cooked at the right temperatures and have the right hydration

It can look like a mashed mess and be the best pizza ever, it’s in the material, not the shape

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buddyleeoo t1_j0yo3p0 wrote

I'm an enthusiest for both. People eat with their eyes first. Distribution of ingredients for even flavor in every bite is also crucial. Of course I haven't tasted it, but if I see a uneven glob of stuff it makes me think they're not trying.

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Creative_Elk_4712 t1_j0zhqr4 wrote

This is totally different from my experience, these aren’t really things people consider to judge a pizza here…

Pizzas are obv all about the same roundness, ingredients ought to be regularly scattered on the pizza because with only 2-3 minutes in the oven they wouldn’t cook well if not. So the point is that the regularity of its shape are a given due to the speed of the process itself, it’s a necessary outcome, and irregularities aren’t minded by customers

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