[OC] I bought and cooked 5.5 lb of chicken quarters. This is the breakdown of the weight throughout the processdreaming-in-colour OP t1_iwd60j0 wrote
Reply to comment by sickmission in [OC] I bought and cooked 5.5 lb of chicken quarters. This is the breakdown of the weight throughout the process by dreaming-in-colour
What would you do with the rendered fat? I was going to throw it in soup because I don't cook/bake much, and most of the uses I saw online were for lard substitutes for frying and baking
sickmission t1_iwd8mj1 wrote
With regard to beef tallow, I've going to make this this week for a friendsgiving gettogether:
https://evanleroybbq.medium.com/recipe-smoked-and-confit-beef-cheeks-b1ff3565266
As for your chicken fat (schmaltz), you can do anything from make tortillas to fry eggs with it. I would think using it to oven roast veggies (potatoes, carrots, brussels sprouts, etc) would be amazing. Here's an article with some ideas:
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