APIPAMinusOneHundred t1_iwakq6z wrote
Reply to comment by dreaming-in-colour in [OC] I bought and cooked 5.5 lb of chicken quarters. This is the breakdown of the weight throughout the process by dreaming-in-colour
I regularly bake chicken thighs so that the kids and I have something that's both quick and relatively healthy. I'm annoyed to no end by how much of the weight is obviously water injected into the meat to plump it up and make it weigh more.
ScrotumSlapper t1_iwc56zl wrote
Look into air-chilled chicken.
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