EVEngineer t1_iw97xll wrote
Reply to comment by ghostoutlaw in [OC] I bought and cooked 5.5 lb of chicken quarters. This is the breakdown of the weight throughout the process by dreaming-in-colour
Yes actually. The cooling process after butchering either takes place in air or water, and is much faster and cheaper in water.
Where I live we can buy more expenses air chilled chicken.
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