Submitted by jmerridew124 t3_104vj0y in boston
I just feel like I can't eat a burrito without finding a bit of bone or something. It feels like it's happening to every single burrito I order lately. Just a few years ago Boloco and Sabroso were both making consistently good burritos in pretty much all of their locations. No data on Chipotle because it's garbage.
Has anyone else experienced something similar?
Edit: I crossed out part of it, I had forgotten I was talking about Boloco. They have one, maybe two good locations. The financial district location is a front for Taco Bell.