I think the pro-move there is to sit at the bar on a cold winter night where they shuck the oysters, order a dozen oysters and a bowl of chowder, get a pint or three of whatever beer you like (I like the brick red Sam Adams), take in the history, and then leave. The history of the place is really cool, and the chowder and oysters are actually good, but otherwise it’s a waste of money and time.