cayenne0 t1_j2785pz wrote
just incorporate it into your tip. so if there's a 3% kitchen fee and you normally tip 20% then tip 17%
Hype_x OP t1_j2790rq wrote
They have to pay out the tips to front of the house staff. So reducing tips hurts the front of the house.
The kitchen fee that’s got no legal standing. There is no way to know where it goes.
Maybe they should call it an owner appreciation fee.
Electrical_Luck_2525 t1_j27chsk wrote
I’ve been doing this. 20% —> 17% and 15%—>12% where applicable.
SparkDBowles t1_j2797bw wrote
Yeah. Fuck those waitstaff and front of house workers. It’s totally their fault. /s
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