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Clear Flour Bread, right on the border of Brookline and Allston. When I lived around there the smell in the early morning was heavenly.

Iggy’s Bread in Cambridge. Available at Whole Foods. Probably other local shops too.

Clear Flour is best—doesn’t even have competition.

Hi-Rise has some good whole wheat sourdoughs etc.

The very definition of middling.

Bricco basement has some good breads too

Damn it must be great, thanks for the suggestion!

This is the only answer. I've waited in line for hours (including last week before TG) for it

WTF? These bots aren't helping.

It's actually a great resource if you're looking to disappoint tourists when they eventually find out that KO Pies went out of business over a year ago.

When pigs fly is also good

Do you like bagels?

It's worth mentioning that they have a bakery on Beacon Street near Coolidge Corner. And on Saturdays they sell fresh baked donuts.

Clear flour is fricking amazing. And their desserts….yum!!!

Bom dough Cambridge

Holy fuck. Their savory bread pudding and other TG specials were pure fire this year.

I loved this place when I lived in Brookline! Lots of fun flavors.

Pemberton Farms in Cambridge has an incredible in-house baking company called "rose & lilac" they make really great breads. Give them a try.

Breadboard Bakery in Arlington. The baker is a Clearflour alum. While you’re there, grab any of the laminated pastries. Amazing bread!

breadandstuff.com

This is my favorite.

B&M Brown Bread in a can.

Iggy’s in Cambridge is awesome. Basically in the back of the industrial park north of concord Ave near fresh pond close to the Belmont border. Great bread (which can also be found in other local grocery stores) and pastries, and bomb pizza slices if you go around lunch time.

Boston isn't particularly known for its German bread bakeries. The few German bakeries I know are pastry shops like Bakehaus in Belmont.

Yes, very dense bread like German style breads.

Iggy's is not bad for American bread. I think LA Saison makes the best bread I've tried locally.

I second Clear Flour!! It's easy to get there off the Green B line (Packard's Corner stop) and they make lovely whole grain breads everyday. I highly recommend the dinkelbrot (made Tuesday, Wednesday, and Sundays after 1 pm) and kraftbrot (Fridays and Mondays), but you can't go wrong with anything there. Could be good to ask what's the latest out of the oven too as they bake bread all day!

Hi, do they slice it for you? I just moved from greenfield and we had a phenomenal bakery there, Rise Above. I noticed the bread lasts longer too. Iggys goes stale to quick and is just not dense like the bread I was used to. Does this bread last long also? Thanks.

Can’t answer either question. I like to slice my bread at home. And my wife and I go through a large baguette in 2-days; the whole wheat sourdough’s in 3.

I did get a lemon pound cake from Hi-Rise that I had for 14-days and I swear it was best on days 12-14.

la saison has the best sourdough

Clear Flour does not slice their bread. It is fantastic, though.

No kneed to slice when you devour all of it in 3 seconds.