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Himekat t1_ixt313x wrote

Reply to comment by SDVNova in Best dim sum in Chinatown? by SDVNova

What do you mean? All the dim sum items are available in the morning, and people eat everything based on what they like. In fact, it’s really more of a morning/brunch meal meant to be eaten with tea.

The carts are essentially disappearing. COVID worries aside, carts haven’t been fashionable or used at most places in Hong Kong in years, so that seems to be making its way over here slowly.

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SDVNova OP t1_ixt41z5 wrote

I thought people wouldn’t order more heavier or fried foods like beef chow fun or fried pork buns because it’s too early. Just something I always thought about. If that doesn’t matter then that’s good to know

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Himekat t1_ixt4ohp wrote

People basically order whatever they feel like. You’ll see pretty much everything being ordered/eaten. Beef chow fun isn’t really a dim sum item, per se, but you could even order that at some restaurants (oftentimes, they’ll let you order off the lunch menu, too).

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SDVNova OP t1_ixt56z3 wrote

Thanks for clarification 😊

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