While I wholeheartedly agree with this, there are some exceptions. When I went to the one that used to be in Allston and asked for a Super beef with just sauce he asked "what kind of sauce". It ended up coming with au jus on the side. That place deserved to close.

It depends if they're going to train their employees to make Kelly's food or just let any old dipshits use the Kelly's name. Seems like some do and some dont.