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TitsMageesVacation OP t1_j3ih8dy wrote

It’s disgusting. I keep trying to add stuff to fix it, but it leaves a weird, slimy taste in your mouth.

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sit_down_man t1_j3ihpza wrote

Yep, that’s the problem. There’s not much you can do to fix it. Believe me, I’ve tried. Best to just get a diff mix and move on with your life. Tabasco makes a decent spicy bloody mix

8

TitsMageesVacation OP t1_j3iig28 wrote

I rarely make a bloody at home, but when I do, I buy good tomato juice and season with celery salt, Worcestershire, horseradish, lime, and hot sauce. This is what I get for taking a shortcut. gif

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JohnBarleyCorn2 t1_j3jkl8x wrote

hear me out.

Just use tomato juice/clam juice and sprinkle in Old Bay and some hot sauce of your choice. MUCH BETTER.

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TitsMageesVacation OP t1_j3jkzvl wrote

Technically that’s a Bloody Caesar if you use Clamato, but they’re tasty!

3