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ThebesSacredBand t1_iu03803 wrote

I like fried hard from there. I don't really like the 'chef style' where the wings are softer and covered in a garlic sauce.

I think I just like my wings fried completely so it's crunchy on the outside

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todareistobmore t1_iu0ssb1 wrote

I like their chef's style (I add garlic and parm to wing sauce when I'm making them at home) and am partial to fried hard because it holds up to the sauce better. Have never had an issue with dry/tough meat there that I can recall.

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