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The_Waxies_Dargle t1_itzxgpq wrote

OLD-PERSON RANT INCOMING: I am 100% over the hard fried phase. To me it's become a way to justify shitty cooking technique. If it's fried correctly it should be plenty crunchy. Everyone seems to overfry their wings now under the guise of hard fried.

Maybe in the hands of a truly skilled chef it would be different. But for now, just fry them the right way.

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EfficiencySuch6361 t1_itzxpvv wrote

100% agree, I feel that ordering fried hard just means guaranteed that the meat will be dry/tough

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Animanialmanac t1_iu0b81h wrote

Old person agreeing with you. The first time I saw fried hard on a menu I had no idea what that meant, then I was served over-cooked barely edible wings. If you want extra extra crispy wings go with double fried Korean style chicken at one of the places that does that specialty. Wings fried hard is an anathema to anyone with taste.

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coys21 t1_iu10l1i wrote

Just like when ordering a well done steak, if you order a hard fry, they're giving you the oldest wings they have so they don't have to toss them.

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_Alvin_Row_ t1_itztmmt wrote

Never had them fried hard. Regardless of how you like them they're the best wings around and I'll fight anyone who says otherwise

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ThebesSacredBand t1_iu03803 wrote

I like fried hard from there. I don't really like the 'chef style' where the wings are softer and covered in a garlic sauce.

I think I just like my wings fried completely so it's crunchy on the outside

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todareistobmore t1_iu0ssb1 wrote

I like their chef's style (I add garlic and parm to wing sauce when I'm making them at home) and am partial to fried hard because it holds up to the sauce better. Have never had an issue with dry/tough meat there that I can recall.

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YoYoMoMa t1_iu0c1g4 wrote

I get them regular at places that know what they are doing. I want wings not tendies.

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FlimFlamMagoo728 t1_iu0rg2i wrote

and iBar is somewhere that has their shit it a pile, IMO they have the best wings in town

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SpaceQueen616 t1_iu0y2ah wrote

Chef style fried hard 💪

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absolut696 t1_iu23iby wrote

This used to be the way I do it, now I get authentic style fried hard with a side of chef style sauce for dipping. The bleu cheese and then chef style dip is banging.

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dailylaughtrack t1_iu0goe0 wrote

personally i like my wings from there just fried. used to get ibar wings monthly during lunch breaks biweekly last year altho i havent been since

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