Submitted by Accurate-Lecture7473 t3_ya2dri in baltimore
soibowmyhead t1_it9pr2x wrote
Reply to comment by Avocadofarmer32 in If not Atlas, then who? by Accurate-Lecture7473
There’s a lot of reasons a restaurant, or any business really, could attract a lot of foot traffic/make a lot of money besides selling high quality goods. Being consistently mid is quite literally the selling point for these corporate restaurants, they’re in the same grouping as large chains like Cheesecake Factory or Olive Garden.
Avocadofarmer32 t1_it9q7u0 wrote
I’m also curious if anyone who who constantly talks about how bad the food/ restaurants are have actually eaten there? Again, I’m not talking about what kind of people they are, this is strictly about the food.
dopkick t1_it9x1z4 wrote
The selling point is the ambiance. They realize that a large number of people are more interested in putting their dinner on Instagram than having a culinary experience.
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