My favorite French fries are at a small corner bar/restaurant Shotti’s Point. They’re hand cut fries mixed with sea salt, garlic, Parmesan, rosemary, thyme, balsamic drizzle, and white truffle aioli.

Nepenthe Brewery also has good fries with your choice of a bunch of sauces /aiolis. They have a surprising number of vegetarian and even vegan options for a brewery.

As someone else mentioned, Jong Kak for jjigae.