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AquaSlothNC t1_j6exaet wrote

The bacterium can germinate in a beneficial environment with good growth conditions. If it germinates out of the spore in the stomach it may be able pass to the intestines (unclear). Or it may remain dormant and become active past the stomach.

Per the CDC -"Adult intestinal toxemia (also known as adult intestinal colonization) botulism is a very rare kind of botulism that can happen if the spores of the bacteria get into an adult’s intestines, grow, and produce the toxin (similar to infant botulism). Although we don’t know why people get this kind of botulism, people who have serious health conditions that affect the gut may be more likely to get sick."

I was trying to provide info of the bacteria in general as it pertains to infants and their digestive system and what pH conditions it can/cant grow in, so I thought it was helpful to look at the pH environment of the stomach too. Since we don't know exactly how adults get intestinal botulism I threw it in as additional info. Also, a lot of people don't know about botulinum spores and how pH plays a role so I thought I'd share.

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The-fire-guy t1_j6f0qk5 wrote

Just to clarify, I wasn't trying to be snippy, I appreciate the information either way. But are you using "sporulate" here to mean "becoming active"? Isn't it the other way around?

If not, how is the bacterium going dormant an issue if it has already entered the body?

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AquaSlothNC t1_j6f4sms wrote

No not at all! I appreciate the catch and you're totally right. I used the wrong term and had meant germination, not sporulation. Its been awhile since i've had to think about this lifecycle. Sorry about that! I've corrected my previous posts and used 'germinate' where applicable.

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