[deleted] t1_iwzsf36 wrote on November 19, 2022 at 5:10 PM

Reply to comment by [deleted] in How can foods cause cancer? by CanaryChemical8201

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Puppy-Zwolle t1_ix2idu4 wrote on November 20, 2022 at 6:12 AM

But there is 'only' an increased chance. Studies only have been done among people with occupational hazard. And they are not conclusive about how big the chances are in relation to chronic exposure to PAHs and metabolites.

[Hammond et al. 1976; Lloyd 1971; Mazumdar 1975; Redmond et al. 1972; Redmond and Strobino 1976].

reddititty69 t1_ix2jawz wrote on November 20, 2022 at 6:23 AM

There have been animal studies and epidemiological studies. No one is going to design a trial to expose humans to known carcinogens. So, as you point out, the exact risk increase with exposure is unknown. Some info specifically about dietary exposure