Submitted by AppleWithGravy t3_yjnnwg in askscience
Fueled_by_sugar t1_iurv430 wrote
Reply to comment by skittlebog in Would a frying pan made of gold be non-stick? by AppleWithGravy
> was good for making eggs
Why wouldn't that just make it good in general?
daydrmntn t1_iurw07g wrote
If you want to cook a protein and build a fond to deglaze and create a pan sauce, a nonstick surface would not be ideal.
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