Viewing a single comment thread. View all comments

skittlebog t1_iurikso wrote

I recall an article in National Geographic long ago that in part talked about a gold fry pan. I don't recall if they talked about the non stick part, but they did say it transferred heat quickly and evenly and was good for making eggs. It was melted down after their experiments with it.

20

Fueled_by_sugar t1_iurv430 wrote

> was good for making eggs

Why wouldn't that just make it good in general?

3

daydrmntn t1_iurw07g wrote

If you want to cook a protein and build a fond to deglaze and create a pan sauce, a nonstick surface would not be ideal.

5