Submitted by Chairman_Mittens t3_y96dfg in askscience
Mierh t1_it72zmv wrote
Reply to comment by regular_modern_girl in Why does alcohol kill bacteria, but not the cells that our bodies are composed of? by Chairman_Mittens
Why does the size of a cell affect its vulnerability to a chemical when there is so much of the chemical?
regular_modern_girl t1_it76yrw wrote
Because the same amount of ethanol is going to be less concentrated in a larger volume, since cells are basically just globs of watery liquid (cytoplasm) inside a bubble of mostly lipids (a cell membrane, although bacteria do also have cell walls, unlike human cells) the same solution of alcohol ends up somewhat more diluted in a larger volume of liquid than it does in a smaller one (you also have to account for the mechanics of osmosis on a larger surface area and other factors like that, but the end result is pretty much the same either way). Even then it’s not a huge difference, and any solution of ethanol concentrated enough to kill a given bacterium would have a decent chance of killing an isolated human cell also, but this hardly matters with the comparatively small concentration of ethanol in mouthwash, especially since the epithelial cells that line your mouth are constantly dying off and sloughing away in large numbers anyway.
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