Submitted by supinator1 t3_yaxc56 in askscience
In other malnutrition cases, it's often protein, electrolytes, or B12 that is the concern. What makes thiamine deficiency specific ot alcoholism? Does alcohol metabolism deplete thiamine? Does alcohol use reduce absorption or increase urinary excretion of thiamine? Do alcoholics favor foods that are disproportionately low in thiamine compared to other nutrients? Or is extra attention given to it due to neurologic disability from thiamine deficiency (Wernicke's encephalopathy, Korsakoff syndrome)?
j0m1n1n t1_itfzhlg wrote
Oh! I can give you some answers here! I wrote a paper on this a couple of semesters back for a human physiology class.
Alcohol interferes with absorption of thiamine in the gut.
Alcohol interferes with the conversion of thiamine to thiamine pyrophosphate, which is the form that participates in the citric acid cycle.
Alcoholics tend to have poor diets overall.
They will often have other nutritional deficiencies as well, but thiamine deficiency in alcoholics can lead to Wernicke-Korsakoff syndrome which can cause brain damage, cognitive deficits, memory loss, and even death. So treating thiamine deficiency is often a higher priority than other deficiencies.