Submitted by Ydlmgtwtily t3_122t69t in askscience
Ydlmgtwtily OP t1_je05f05 wrote
Reply to comment by Patagonia202020 in Is there a quantifiable benefit to cooking food? by Ydlmgtwtily
Thanks, excellent detail, and a lot for me to take away here.
Still, it's very much qualitative rather than quantative. My engineer brain wants to come away with a formula I could apply to cooking a steak in order to quantify the benefit of cooking in a perfect scenario.
Patagonia202020 t1_je11xq1 wrote
Look into calorimetry and nutritional analysis. It may very well be that you could with the right equipment and to a useful extent, develop some math around this. I’m sure others have!
For me, I’ve noticed the higher the volume of raw fruits and veggies I eat, the fitter I am, regardless of calories consumed. Haven’t tried it with raw meat tho 😅
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