Submitted by ryum1503 t3_11zokze in askscience
Cows have compartmentalized stomachs and microorganisms in the organ to help digest the cellulose from the plants consumed. But where do these bacteria/fungi/protozoa come from? How are they introduced to the cow? Are the microorganisms present from birth? Are they found in the environment and coincidentally well adapted into the mammal's stomach?
h3rbi74 t1_jdeqa5e wrote
Calves become exposed to their mother’s gut flora during birth and while nursing in the first few days after birth. One source:
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0220554
Then the population will gradually adapt as the baby moves from milk to grazing, but rumens aren’t unique— this process happens (and must happen!) in every animal. We all have massive intricate communities of micro-organisms inside us and all over us! And they’re usually easily acquired from our environment and our families, because the world isn’t sterile. And they all undergo adaptation and adjustment if we change our diet or other variables in our living situation.
Try a search for the keyword “microbiome” to go down a rabbit-hole of information in whichever species you are interested in!