tjeulink t1_jbacrz5 wrote
Reply to comment by BitsAndBobs304 in Does thin stuff placed between pan and induction cooker affect efficiency in a significant manner? by BitsAndBobs304
thats a pretty normal temperature to cook chicken at. searing meat is done 315c. cooking chicken and other meats usually at 150-200c. usually when cooking meat you sear it first to lock in moisture and flavor.
[deleted] t1_jbadol4 wrote
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