Dude ground beef is like the left over crap that cannot be sold. It gets ground up so you cannot see how bad it looks….

Don’t get me wrong, I love food. I eat most steaks rare. unless they are very fatty, then I’ll bring the internal temp up to 137. Never with ground beef though, that’s just nasty.

If I cook burgers (rarity), I’ll only cook them like smash burgers. Regular old hamburgers are just plain boring.