Foods not horrible, but it isn't 15/20 $ a plate good. It's basically become the new Millbrook. A lot of older people (55+) same old bland food with minimal taste.

I gotta add, the cleanliness was a problem. Fruit flies all over the bar. Was actually quite grossed out by it. I've seen flies before- this was on another level. And for an Irish Pub/Restaurant - they had very little whiskey beyond Jameson and some average bourbon.

My expectations were never high for it. It's consistently mediocre- but for those prices- I expect more than that nowadays. Probably won't be going back again, was always a great little spot just not my vibe anymore.

I don't see them lasting beyond a year or two and functions is only thing that'll keep them going for that.