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saddestgirl666 t1_j1rktqm wrote

Reply to comment by chewbaccalaureate in 10 South Korean tourists were stranded in a blizzard near Buffalo. Then they spent 2 nights in a stranger's home, cooking and watching football. by HalFWit

I'm loving that Korean food is becoming wildly popular in the US. It makes finding it and all necessary ingredients much easier. I can just stop at Kroger for a lot of things as opposed to having to go to a Korean/Asian market. It also feels good to have people rave over food I already knew was delicious growing up. I remember being in school and people commenting on how my Korean food mom made me looked or smelled gross.

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PrinceOfPersuation t1_j1rz1vw wrote

Also the morning smell test on our clothes for potential kimchi smell. I wish korean culture was as acceptable as it is now when I was growing up.

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saddestgirl666 t1_j1rzv96 wrote

I feel you, friend. Let's just be grateful that it is now, right? Progress is progress.

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NathanTheKlutz t1_j23rbbs wrote

Last summer I cooked up some round steaks of venison, from a deer my dad bagged, in a Korean BBQ marinade I made from scratch. The results were utterly delicious.

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