Submitted by [deleted] t3_1003jpv in Showerthoughts
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Submitted by [deleted] t3_1003jpv in Showerthoughts
[deleted]
Which foods, expert Oven?
I use 70% most often for oatmeal. It's 3 minutes, 70% covered, then stir, then 1 min 100% uncovered
Cover with special microwave cover?
I just use a plate upside-down over the bowl
Thank! Now cooking will be easy
Anything on a plate that usually blows up and makes a mess at 100% I quadruple the time and heat it at 20% or 30%. You don't need to cover it and it will be perfectly uniformly warm. I use 70% for soups. Again slower but more uniformly distributes heat.
When I cook up a big hotdog for the kiddo I hit 77 some of the time.
this is why i like the microwaves that have +30sec and +1min buttons.
One of my favourite frozen meals needs to be heated for seven minutes.
Ironically I don't have a numerical keypad, so just have to hit the 30 second button a lot.
You only use 5 buttons on your microwave? I'm guessing that you never opened the manual.
What part of designing a keypad with less than 10 numbers would be a good use of money?
Start, Stop, 3,0, add 30 seconds
I'm living off hot pockets okay?
For Decoration.
Eventually Alexa, Lisa, Pedro, Jeeves, or Siri will microwave your food and the keypad might become obsolete.
I forget where this comes from, some YouTube video of something, but you just took this from that and it's wrong.
I run my finger down 1, 4, & 7 for my morning oatmeal. 1.30 not quite enough & 2.00 too much...
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EasyBOven t1_j2fcqsb wrote
Expert microwave users take advantage of the power level function. 70% power is just right for certain foods