LesbianCommander t1_j2ecs8l wrote
Reply to comment by Lord_Botond in There are two types of air-fryer owners. Those who have one and never use it, and those who use it too often. There is no middle ground by PM_ME_UR_HIP_DIMPLES
It's not anything special, it's just a convection oven. However, I do feel like it does better than a convection oven for airflow, at least mine does.
The most important thing if you want to compare it to a deep fryer though, you still need oil.
If you airfry something you want to deepfry without oil, it'll be terribly dry and starchy. You need to finish it with a spray of oil at the end. But it definitely uses less oil than deepfrying.
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