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Showerthoughts_Mod t1_iug07l2 wrote

This is a friendly reminder to read our rules.

Remember, /r/Showerthoughts is for showerthoughts, not "thoughts had in the shower!"

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Bierbart12 t1_iug3pnw wrote

Not a showerthought, this is critique on american work ethic

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RosebudDelicious t1_iugf8vv wrote

You're paying for their goods and their payroll either way, at least tipping is optional.

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Cool_Prize9736 t1_iugzxb5 wrote

Tipping culture has shown that greedy business owners will exploit it. We can't have nice things and it needs to go.

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alexalexalex09 t1_iuilz92 wrote

Sometimes true, but according to law servers aren't supposed to be paid less than minimum wage after tips. Company needs to make up the difference if tips are too low. Not that minimum wage is enough, but they certainly shouldn't get less than that

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Captain_Clark t1_iuirggn wrote

Yes, it’s a strange arrangement. One may certainly earn more in tips than min wage would provide. But the determining factor in a tip’s amount is the price of the meal, which has no direct correlation to the degree of service provided by the wait staff.

A server may devote the same amount of effort in waiting tables at a pricey restaurant or an inexpensive diner, but the diner tips will pay less.

Obviously, the process is intended to allow higher-priced restaurants to hire the best, most attentive and excellent wait staff. But there’s a big presumption here, that a good waiter at Denny’s will naturally be waiting tables at a five-star steakhouse some day.

The server at Denny’s may work three times harder than the server at Ruth’s Chris, but earn a comparative fraction of pay in tips. The server at Denny’s has no control over this, despite how good a server they are - and a tip is supposed to reflect the quality of their labor.

A bad chef can destroy a server’s tips. Unclean bathrooms may destroy a server’s tips. A lengthy wait for seating may do so. A customer may simply be a cheapskate or even a racist creep who doesn’t like to tip certain people. These are circumstances which have nothing to do with how well the server does their job.

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Reetahrd t1_iuiymdr wrote

Not the goods, just the payroll. Essentially we pay waiters to carry food 100feet. The customers pay them smile and be pleasant.

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