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Not quite. Brains are more chewy and less stringy, but because they are mostly fat, they do soak up seasoning pretty well.

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Eaten a lot of brains now, have we? Any recipes to share?

Man's outting himself that he has no idea how to cook ramen if his still looks like the dry noodles when it's done

Goat brain. My grandmother makes it. It's pretty common to eat all parts of an animal in other parts of the world.

I think you and I have very different definitions of a primal urge, and that’s okay Mr. Dahmer, please don’t kill me. :)

I eat ramen raw. Straight out of the package. I do not cook it.

The Will Farrell meme? hehehe

Pepperoni

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So more like ramen with braised pork belly?